GarnishKitchen

Genuine Italian Pie

Made with passion and age-old customs since 1985

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Wood-Fired Oven

Our pies are cooked in a classic wood-burning stove to ensure a genuine taste.

Fresh Produce

We select only the most pristine ingredients from local farms for our pies.

Award-Winning Quality

Our pizzeria has been named Top Choice Pizzeria for five years running.

Pie Statistics

15,000+

Pies Delivered Every Month

28

Diverse Pie Flavors

97%

Customer Happiness Rate

18

Food Industry Accolades

Our Pizzeria's Chronicle

1985

Began with an original oven and ancestral recipes from Naples.

1995

Moved to a larger space and introduced classic wood-fired pizza ovens.

2005

Earned our inaugural City's Best Pie title and unveiled our unique dough mixture.

2015

Marked three decades with the release of exotic specialty pizzas.

2023

Upholding our commitment to excellence with innovative eco-friendly measures.

Newest Updates From Our Blog

The

The Secrets Behind Flawless Pizza Dough

Learn the methods our chefs employ for achieving that ideally elastic yet crunchy crust.

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Top

5 Leading Pizza Toppings for 2024

Find out which pizza toppings are currently leading trends this year.

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Juice

Beverage Companions for Pizza Fans

Uncover the art of matching your pizza feast with the proper juice choice.

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